Calzolaio Pasta Co Menu
At Calzolaio Pasta Co, you'll discover a menu filled with comforting, homemade pasta dishes made from the finest ingredients. Nestled in the heart of Wilton, Maine, this local gem invites you to enjoy both traditional and inventive pasta options. From creamy Alfredo sauces to tangy tomato-based creations, each dish is crafted with care and served fresh. Whether you're craving a hearty plate of lasagna, a delicate ravioli, or a rich fettuccine, Calzolaio Pasta Co Menu offers something for everyone. The welcoming atmosphere adds to the charm, making it the perfect spot to gather with friends and family. With a menu that balances timeless favorites and exciting new twists, every bite promises satisfaction.
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Appetizers
Cheesy Garlic Bread
Rich garlic butter and spices on crusty Italian bread with melted mozzarella and marinara
Bruschetta
Roma tomatoes tossed in garlic, olive oil, balsamic syrup, fresh basil, oregano, and shaved parmesan, asiago and Romano, served with crostini
Thai Coconut Shrimp
Five large coconut breaded Asian shrimp served with Thai chili sauce
Clam Chowder
New England style
Fried Calamari
Domestically sourced tender rings and tentacles, milk-marinated & fried in seasoned breading served with marinara
Calzolaio Sausage Fest
Sliced spicy and mild Italian sausages sautéed in garlic finished with aged cheeses, served with our regionally famous pink aioli sauce
Mozzarella Sticks
Served with marinara
Soup of the Day
Caprese Salad
A great starter for 2, Vine ripened tomatoes, fresh mozzarella & fresh basil, drizzled with extra virgin olive oil, & garlic
Chicken Tenders
4 Southern style tenders: Plain or Buffalo (tossed in Franks Red Hot with Ranch for dipping)
Pasta
#1 - Pick a Pasta
Linguine, Fettuccini, Penne, Rigatoni, Capellini (Angel Hair); Cheese Ravioli add $4, Tri-colored Tortellini add $4, Gluten Free Rotini add 5 or Gluten Free Tortellini $6
#2 - Pick a Sauce
Marinara or Garlic Butter; Rosa, Vodka or Bolognese add $4, Alfredo or Pesto add $6
#3 - Add Some Protein?
Homemade 2oz Meatball $3.50, Mild or Spicy Italian Sausage $3.50, Vegan Impossible Meatball $5, 2 Gluten Free Chicken Meatballs $3, 4oz Grilled Chicken $7
Specialties
Stuffed Shells
Jumbo pasta shells stuffed with ricotta and Romano cheeses with marinara sauce over wilted baby spinach
Lobster Ravioli Florentine
Maine Lobster filled saffron ravioli with gulf shrimp and baby spinach in a rich garlic wine butter sauce
Burrata Ravioli
Cherry tomatoes, zucchini & baby green beans sautéed in garlic wine sauce over Burrata (a super soft fresh mozzarella) filled ravioli & balsamic syrup
Pizza
Bruschetta
Diced Roma tomatoes, fresh basil, fresh mozzarella, garlic and oil, with asiago, parmesan, & Romano finished with balsamic syrup
La Bella Greca
Olive oil, fresh garlic, ricotta, spinach, red onion, kalamata olives, aged sharp cheeses, crushed red pepper
Spanakopita
Whole milk ricotta cheese, baby spinach, garlic, scallions & dill, Pineland Farms feta, mozzarella and parmesan
Cheese
Pepperoni
Bourbon St. BBQ Brisket
Slow smoked beef brisket with Jim Beam Bourbon Bbq sauce & Caramelized onions
Philly Style Cheese
Shaved Steak, onions, peppers, American & mozzarella cheeses (no sauce)
Angry Meat
A homemade meatball, Pepperoni, spicy Italian sausage, Virginia ham, mozzarella our spicy marinara sauce
BBQ Hawaiian
Virginia ham, golden pineapple & mozzarella with a Jim Beam bourbon BBQ sauce & apple wood bacon
Chicken Cordon Bleu
Grilled chicken, Alfredo sauce, Virginia baked ham, Swiss and mozzarella (no sauce) finished with fresh parsley
Buffalo Chicken
Alfredo & Franks Red Hot sauce, grilled chicken, scallions, gorgonzola & mozzarella cheeses
Chicken' Broccoli
Grilled chicken, fresh broccoli, mozzarella and finished with Alfredo sauce
The Dragon Slayer
Fresh & dry garlic, crushed red pepper, grilled chicken, roasted red peppers, smoked & shredded mozzarella cheeses, (no sauce)
Sandwiches
Beer Battered Haddock
Gulf of Maine haddock batter dipped & fried served on a buttered toasted Brioche bun with lettuce, tomato, American, tartar sauce & lemon (Thanks Allagash Brewing Co)
Alla Caprese Sandwich
Fresh mozzarella, vine ripe tomatoes, lettuce & basil pesto on a toasty brioche bun with balsamic syrup
Carpe Carne (Meatball Sub)
Our signature homemade meatballs on a crusty Italian baguette baked with marinara and mozzarella
Philly Style Cheese Steak
Shaved steak with sautéed Onions, & peppers, in a crusty Italian baguette baked with American & mozzarella cheeses
Bourbon Street Smoked Brisket
Slow smoked sliced beef brisket on a soft toasted brioche with our Jim Beam Bourbon Maple Bbq sauce & caramelized onions
Salads
Caesar
Crisp romaine lettuce in snappy dressing with shaved parmesan, asiago and Romano
Caprese
A great summer starter for 2 -Vine ripened tomatoes, fresh mozzarella & fresh basil, drizzled with extra virgin olive oil, and garlic
Maine Maple
Fresh artisan greens with locally grown apple slices from Stony Brook Farm, Wilton ME, walnuts, Craisins, & crumbled gorgonzola. Served with our own Maine Maple Cider Vinaigrette
Garden
Fresh artisan greens, baby spinach, red onion, cherry tomatoes, green peppers, & shredded carrot. Italian, Ranch, FF Raspberry Vinaigrette, Balsamic Vinaigrette, Bleu cheese, Homemade Maine Maple Cider Vinaigrette $1 extra
Burgers
Lonely Luigi
Plain and Simple
The Bacon Blues
Gorgonzola, Applewood smoked bacon & red onion
Smokehouse
Smoked Mozzarella, Applewood smoked bacon and BBQ sauce
Some Fun-Ghi
Swiss and Mushroom
Dinners
Scampi
Shrimp or Chicken. Garlic, white wine, lemon & butter
Chicken Parmesan
Marinara & melted cheeses
Chicken & Broccoli Alfredo
Served over fettuccine
Chicken Marsala
Mushrooms, Marsala & cream
Chicken Carbonara
Applewood bacon, cracked black pepper & tri-colored cheese tortellini
Chicken Piccata
Lemon, garlic, capers, white wine & butter sauce
Lobster Ravioli Florentine
Maine Lobster filled saffron ravioli with gulf shrimp and baby spinach in a rich garlic, wine, & butter sauce
Maine Haddock Filet
Broiled, Crumbed or Piccata served with pasta and our daily vegetable
Fish N' Chips
Gulf of Maine haddock dipped in Allagash Brewing Co. beer batter with fries and tartar sauce
Seafood Alfredo
Scallops, shrimp, & haddock in a rich Alfredo sauce over fettuccine
Seafood Sauté
Scallops, shrimp, & haddock in a rich garlic, white wine & lemon butter sauce over fettuccine
Maple Bourbon Pork Tenderloin
All-natural pork tenderloin, pan seared, topped with a snappy Jim Beam Bourbon Maple BBQ sauce & Applewood smoked bacon served with pasta and vegetable (Thanks Hall Farms Maple Products, E. Dixfield, ME)
Beef Tenderloin Tips Borgogna
Roast tender beef tenderloin tips in a rich burgundy sauce over fettuccine
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 207-645-9500