Calzolaio Pasta Co Menu

Cheesy Garlic Bread

Rich garlic butter and spices on crusty Italian bread with melted mozzarella and marinara

Bruschetta

Roma tomatoes tossed in garlic, olive oil, balsamic syrup, fresh basil, oregano, and shaved parmesan, asiago and Romano, served with crostini

Thai Coconut Shrimp

Five large coconut breaded Asian shrimp served with Thai chili sauce

Clam Chowder

New England style

Fried Calamari

Domestically sourced tender rings and tentacles, milk-marinated & fried in seasoned breading served with marinara

Calzolaio Sausage Fest

Sliced spicy and mild Italian sausages sautéed in garlic finished with aged cheeses, served with our regionally famous pink aioli sauce

Mozzarella Sticks

Served with marinara

Soup of the Day

Caprese Salad

A great starter for 2, Vine ripened tomatoes, fresh mozzarella & fresh basil, drizzled with extra virgin olive oil, & garlic

Chicken Tenders

4 Southern style tenders: Plain or Buffalo (tossed in Franks Red Hot with Ranch for dipping)

#1 - Pick a Pasta

Linguine, Fettuccini, Penne, Rigatoni, Capellini (Angel Hair); Cheese Ravioli add $4, Tri-colored Tortellini add $4, Gluten Free Rotini add 5 or Gluten Free Tortellini $6

#2 - Pick a Sauce

Marinara or Garlic Butter; Rosa, Vodka or Bolognese add $4, Alfredo or Pesto add $6

#3 - Add Some Protein?

Homemade 2oz Meatball $3.50, Mild or Spicy Italian Sausage $3.50, Vegan Impossible Meatball $5, 2 Gluten Free Chicken Meatballs $3, 4oz Grilled Chicken $7

Stuffed Shells

Jumbo pasta shells stuffed with ricotta and Romano cheeses with marinara sauce over wilted baby spinach

Lobster Ravioli Florentine

Maine Lobster filled saffron ravioli with gulf shrimp and baby spinach in a rich garlic wine butter sauce

Burrata Ravioli

Cherry tomatoes, zucchini & baby green beans sautéed in garlic wine sauce over Burrata (a super soft fresh mozzarella) filled ravioli & balsamic syrup

Bruschetta

Diced Roma tomatoes, fresh basil, fresh mozzarella, garlic and oil, with asiago, parmesan, & Romano finished with balsamic syrup

La Bella Greca

Olive oil, fresh garlic, ricotta, spinach, red onion, kalamata olives, aged sharp cheeses, crushed red pepper

Spanakopita

Whole milk ricotta cheese, baby spinach, garlic, scallions & dill, Pineland Farms feta, mozzarella and parmesan

Cheese

Pepperoni

Bourbon St. BBQ Brisket

Slow smoked beef brisket with Jim Beam Bourbon Bbq sauce & Caramelized onions

Philly Style Cheese

Shaved Steak, onions, peppers, American & mozzarella cheeses (no sauce)

Angry Meat

A homemade meatball, Pepperoni, spicy Italian sausage, Virginia ham, mozzarella our spicy marinara sauce

BBQ Hawaiian

Virginia ham, golden pineapple & mozzarella with a Jim Beam bourbon BBQ sauce & apple wood bacon

Chicken Cordon Bleu

Grilled chicken, Alfredo sauce, Virginia baked ham, Swiss and mozzarella (no sauce) finished with fresh parsley

Buffalo Chicken

Alfredo & Franks Red Hot sauce, grilled chicken, scallions, gorgonzola & mozzarella cheeses

Chicken' Broccoli

Grilled chicken, fresh broccoli, mozzarella and finished with Alfredo sauce

The Dragon Slayer

Fresh & dry garlic, crushed red pepper, grilled chicken, roasted red peppers, smoked & shredded mozzarella cheeses, (no sauce)

Beer Battered Haddock

Gulf of Maine haddock batter dipped & fried served on a buttered toasted Brioche bun with lettuce, tomato, American, tartar sauce & lemon (Thanks Allagash Brewing Co)

Alla Caprese Sandwich

Fresh mozzarella, vine ripe tomatoes, lettuce & basil pesto on a toasty brioche bun with balsamic syrup

Carpe Carne (Meatball Sub)

Our signature homemade meatballs on a crusty Italian baguette baked with marinara and mozzarella

Philly Style Cheese Steak

Shaved steak with sautéed Onions, & peppers, in a crusty Italian baguette baked with American & mozzarella cheeses

Bourbon Street Smoked Brisket

Slow smoked sliced beef brisket on a soft toasted brioche with our Jim Beam Bourbon Maple Bbq sauce & caramelized onions

Caesar

Crisp romaine lettuce in snappy dressing with shaved parmesan, asiago and Romano

Caprese

A great summer starter for 2 -Vine ripened tomatoes, fresh mozzarella & fresh basil, drizzled with extra virgin olive oil, and garlic

Maine Maple

Fresh artisan greens with locally grown apple slices from Stony Brook Farm, Wilton ME, walnuts, Craisins, & crumbled gorgonzola. Served with our own Maine Maple Cider Vinaigrette

Garden

Fresh artisan greens, baby spinach, red onion, cherry tomatoes, green peppers, & shredded carrot. Italian, Ranch, FF Raspberry Vinaigrette, Balsamic Vinaigrette, Bleu cheese, Homemade Maine Maple Cider Vinaigrette $1 extra

Lonely Luigi

Plain and Simple

The Bacon Blues

Gorgonzola, Applewood smoked bacon & red onion

Smokehouse

Smoked Mozzarella, Applewood smoked bacon and BBQ sauce

Some Fun-Ghi

Swiss and Mushroom

Scampi

Shrimp or Chicken. Garlic, white wine, lemon & butter

Chicken Parmesan

Marinara & melted cheeses

Chicken & Broccoli Alfredo

Served over fettuccine

Chicken Marsala

Mushrooms, Marsala & cream

Chicken Carbonara

Applewood bacon, cracked black pepper & tri-colored cheese tortellini

Chicken Piccata

Lemon, garlic, capers, white wine & butter sauce

Lobster Ravioli Florentine

Maine Lobster filled saffron ravioli with gulf shrimp and baby spinach in a rich garlic, wine, & butter sauce

Maine Haddock Filet

Broiled, Crumbed or Piccata served with pasta and our daily vegetable

Fish N' Chips

Gulf of Maine haddock dipped in Allagash Brewing Co. beer batter with fries and tartar sauce

Seafood Alfredo

Scallops, shrimp, & haddock in a rich Alfredo sauce over fettuccine

Seafood Sauté

Scallops, shrimp, & haddock in a rich garlic, white wine & lemon butter sauce over fettuccine

Maple Bourbon Pork Tenderloin

All-natural pork tenderloin, pan seared, topped with a snappy Jim Beam Bourbon Maple BBQ sauce & Applewood smoked bacon served with pasta and vegetable (Thanks Hall Farms Maple Products, E. Dixfield, ME)

Beef Tenderloin Tips Borgogna

Roast tender beef tenderloin tips in a rich burgundy sauce over fettuccine